First off, I am back. I have had a rough couple of weeks. A friend of mine was sick and for the past week and a half everyone (including myself) has had one of the worst boughts of flu ever! We still are not feeling 100%, but I am here. Rest assured if there is a package or a swap or anything mail-related that you have not received, it is on the way. Now, back to the recipe.I cannot believe that I have not posted this recipe before. It is a wonderful, full-flavored crock pot recipe that everyone in my family devours. And it is super easy. I serve it on big hoagie rolls with melted provolone cheese. There is a bit of a kick to it, but the boys (ages 3,5,11 and 15) do not seem to mind. Especially with the melted cheese.
*****NOTE- you do not have to use the beer. I use it only if I have some in the house, and the meat still tastes great.
Italian Beef Sandwiches
1 boneless beef roast (3-4 lbs)
Italian Beef Sandwiches
1 boneless beef roast (3-4 lbs)
1 jar (12 oz) pepperoncini
1 can beef broth
1 can beer
1 package (1 oz) Italian dressing mix (dry)
hoagie rolls
provolone cheese
Place roast in the crockpot. Drain the pepers and remove the stems . (discard stems)
Add peppers, broth, beer, and dressing mix to the crockpot. Do not stir.Cover and cook 8-10 hours on Low .Take the meat out and shred. Return the shredded beef to the crock pot and mix well.Serve on hoagies with provolone cheese.
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4 comments:
I've made these before but without the beer. I'll have to try it with the beer next time. What kind do you use?
Leslie
Hey Leslie. I know you have been busy with E's birthday! They are growing up so fast! I have made this without the beer as well and it turned out just as good. I have used the beer that I have in the house, Guinness, Newcastle and Coors Light.They all worked just fine. I wouldn't recommend a fruity beer though.:)
This looks delicious! I get so excited when you post a new recipe. We are having your pizza pasta casserole tonight!
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