Pizza Pasta Casserole

This is a wonderful casserole that I make often for friends and family. It is very kid friendly.My 11 year old asks for it every week. I make it once a month or so. You can chage and add ingredients depending on what you like on your pizza.The recipe calls for what we like. Add and delete to your hearts content.It is an extremely versatile, easy recipe.

SERVES 8 -10
1 lb penne pasta
1 lb sweet italian sausage
1 large onion, medium size chopped (cooked with sausage)
2 (26 ounce) jars spaghetti sauce
1/2-1 lb of sliced pepperoni
3 (8 ounce) bags of shredded mozzarella cheese
6 tablespoons of grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano

1.Cook pasta in boiling water until al denté.
2.Cook sausage, garlic powder and oregano with onions until the sausage is no longer pink and the onions are soft..
3.In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
4.Mix all the ingredients except the cheese and add to the casserole pan.Cover with cheese.
8.Bake at 375°F for 40 minutes.
9.Let it rest for 10 minutes before serving.