These little meatloaf muffins are a cinch to make. Kids and husbands alike love them. I usually double the batch and freeze the leftovers for quick lunches. You can use beef or turkey.I always use ground turkey, and they come out moist and flavorful.And I use Herb Stuffing. I buy it in bulk and I think the herb has the best flavor.
Meatloaf Muffins
1 (6 ounce) box Stove Top stuffing mix
2 eggs
1 cup water
2 lbs ground beef or turkey
ketchup (optional)
1.Mix all ingredients except ketchup.
2.Spray muffin tins with cooking spray
3.Fill muffins tins to top.
4.Bake at 350°F for 35 minutes
Tuesday, March 24, 2009
Meatloaf Muffins
Posted by Liz at 5:40 PM
Subscribe to:
Post Comments (Atom)
Posts
7 comments:
i hated meatloaf as a kid, but i love it now. this is the second recipe like this i've come across recently. i love the idea of keeping extras in the freezer. i'll have to try this:)
I think it is going to be on tonights menu. It looks really good and I, too, love the idea of extras in the freezer!
Thanks, Elizabeth!!
Suzannah, let me know if you try them and like them.Thanks for reading my blog.
Jenn,
I have 12 frozen in my freezer. Great for once a month cooking as well. Have a great day, and thank you for stopping by.
Just wanted to let you know that I made these last night for supper. They were a huge hit with my hubby and daughter!
Thanks for the great recipe. I am definitely keeping this one!
Jenn,
I am so glad your family enjoyed them.I made a batch last night for a freind and she (and her family) enjoyed them as well!
Yum! These look great! I love meatloaf, but my hubby doesn't care for it. I think I will try these, though, maybe they will change his mind. If one batch makes 12, then I will get 2 meals out of 1!
Post a Comment